Listen To: The Kills
ARTIST: THE KILLS ALBUM: BLOOD PRESSURES BACKGROUND: I have LOVED The Kills since I first heard their CD “No Wow.” Unlike the title of the CD, it was ALL WOW! When people here it is a 2 piece band, everyone thinks White Stripes. No offense to Jack or Meg White, The Kills are far surperior than The White Stripes. I like the The White Stripes, … Continue reading Listen To: The Kills
Seriously…I Dig This Band
The Hundred Days is one of my music obsessions right now. If I had to say why, all I could tell you is because I think they’re a damn good band. Check out their “video” flyer for their show…BRILLIANT MARKETING if I say so myself. So brilliant I want to use it for the next radio station event we do for WEND or WRFX. Also, … Continue reading Seriously…I Dig This Band
Future Starts Slow
LOVE LOVE LOVE this band!!! Check out the new video by The Kills [youtube http://www.youtube.com/watch?v=KiLjuRG3hoE?rel=0] Continue reading Future Starts Slow
“B”LT with Avocado
2 – 4 slices of the “bacon” of your choice. Recommend Morning Star Farms ® Veggie Bacon or Light Lifte ® Smart Bacon – cook as directed 1 tomato of your choice Sliced to your liking 1 avocado Sliced to your liking 2 pieces of bread Toast bread if preferred then layer “bacon,” tomato, avocado, and dressing of your choice and add salt and pepper … Continue reading “B”LT with Avocado
Mango Cilantro “Chicken”
1 1/2 cups of Quorn® Chik’n Tenders 4 tablespoons of Annie’s Natural® Mango Cilantro Marinade (more if you choose) Pour marinade over chick’n tenders to coat thoroughly and then cook on medium heat in small pan until heated thoroughly. Great with couscous or rice. Continue reading Mango Cilantro “Chicken”
Olive Oil & Balsamic “Chicken” Pasta
2 Quorn® Naked Chik’n Cutlets 4 tablespoons of Organicville’s Olive Oil & Balsamic Vinaigrette (more if you choose) 1 cup of Glutino Macaroni Elbows Pour 2 tablespoon of vinaigrette over cutlets and cook as directed. Cook macaroni as directed & then drain AFTER cutlets & macaroni have been cooked: Slice cutlets and add to macaroni. Add remaining 2 tablespoons of vinaigrette and toss. Add parmesan … Continue reading Olive Oil & Balsamic “Chicken” Pasta
“Chicken” & Zucchini Lettuce Wraps
3 Quorn® Naked Chik’n Cutlets 1 medium zucchini 6 tablespoons of teriyaki sauce (more if you choose) 2 tablespoons of sweetened chili sauce (more if you choose) 1/2 a head of lettuce (more or less if you choose) Microwave or cook Quorn cutlets as directed. (I microwaved mine to save time). Chop cutlets after they are cooked and diced the zucchini In a medium skillet, … Continue reading “Chicken” & Zucchini Lettuce Wraps
Honey Mustard “Chicken” w/ Whole Wheat Pasta & Honey Mustard Vinegar Dressing
2 cups Quorn® Chik’n Tenders Whole Wheat Pasta For Chicken: 3 tablespoons of honey (more if you choose) 2 tablespoons of Dijon mustard (more if you choose) For Dressing: 1 tablespoon of honey (more if you choose) 1 tablespoon of Dijon mustard (more if you choose) 1/2 table spoon of rice vinegar Cook pasta accordingly Mix the 3 tablespoons of honey & 2 tablespoons of … Continue reading Honey Mustard “Chicken” w/ Whole Wheat Pasta & Honey Mustard Vinegar Dressing
Soft Taco Bake
This is a real simple recipe. You will need 1 package of LightLife Smart Ground (Original or Taco/Burrito) OR 1 package of Morning Star Crumbles 1 box of El Paso Soft Taco Dinner Bake Follow directions of box for “meat” preparation & for taco meal itself. Cut into quarters & enjoy the leftovers. Continue reading Soft Taco Bake
Vanilla & Chocolate Smoothie
-1/2 cup of Nasoya Silken Style Creations Vanilla Tofu -8 oz (1 cup) of Almond Milk -1 scoop of Biochem Vegan Protein Powder in Chocolate -1 tablespoon of Bob’s Red Mill Golden Flaxseed Meal Add all ingredients into blender and blend until smooth To make thinner, add more Almond Milk To double protein add 2 scoops of Biochem Vegan Protein Powder Continue reading Vanilla & Chocolate Smoothie