I remember first hearing about vegan chocolate pudding with avocados and remember immediately going “blech” to myself yet I tried it anyway. I don’t know if the recipe I had tried was horrible or if I was at fault because I kind of half-assed my first attempt at making it. Whatever the culprit (probably me) it was on the not so good and quite terrible … Continue reading AVOCADO CHOCOLATE PUDDING
Ingredients for Chik’n: 2 cups Quorn® Chik’n Tenders 3 tablespoons of honey (more if you choose) 2 tablespoons of Dijon mustard (more if you choose) Ingredients for Dressing: 1 tablespoon of honey (more if you choose) 1 tablespoon of Dijon mustard (more if you choose) 1/2 table spoon of rice vinegar Ingredients for Pasta: 1 box of whole wheat pasta. (cook pasta accordingly) Mix the … Continue reading Honey Mustard “Chik’n” w/ Whole Wheat Pasta & Honey Mustard Vinegar Dressing
A few years ago, my dear friend, Sherry, gave me a recipe for raw “tuna” salad and I fell in love with it. It was easy to make and since I don’t have a Vitamix or a great blender, it was something I could do with the equipment I had. I googled recipes and took what I liked from each and this is my tweaked … Continue reading Vegan “Chicken” Salad
A few years ago, my dear friend, Sherry, gave me a recipe for raw “tuna” salad and I fell in love with it. It was easy to make and since I don’t have a Vitamix or a great blender, it was something I could do with the equipment I had. I googled recipes and took what I liked from each and this is my tweaked version … Continue reading RECIPE: Vegan “Chicken” Salad
-1/2 cup of Nasoya Silken Style Creations Vanilla Tofu -8 oz (1 cup) of Almond Milk -1 scoop of Biochem Vegan Protein Powder in Chocolate -1 tablespoon of Bob’s Red Mill Golden Flaxseed Meal Add all ingredients into blender and blend until smooth To make thinner, add more Almond Milk To double protein add 2 scoops of Biochem Vegan Protein Powder Continue reading Vanilla & Chocolate Smoothie