I remember first hearing about vegan chocolate pudding with avocados and remember immediately going “blech” to myself yet I tried it anyway. I don’t know if the recipe I had tried was horrible or if I was at fault because I kind of half-assed my first attempt at making it. Whatever the culprit (probably me) it was on the not so good and quite terrible … Continue reading AVOCADO CHOCOLATE PUDDING
My former roommate use to make white chicken chili all the time. She would be in the kitchen for hours slicing and dicing, but the end result was more than worth it. Though I love to cook, I get lazy in the kitchen. Especially when it comes to chili. I want easy without the mess. I want fast without the prep. This recipe is super … Continue reading White “Chicken” Chili
INGREDIENTS – 1 bunch of kale – salt and pepper (or not if you don’t like it) – Parmesan cheese (grated) – Olive oil (I use Pam Olive Oil spray. Ridiculously easy) PREP – heat oven to 350 degrees – make sure you the rinse kale well. I spend extra time making sure all the dirt is rinsed from the crack and crevices of the … Continue reading Kale Chips
I like to personally throw giant monkey wrenches into my life. Apparently the ones life throws at me sometimes aren’t just enough. What are these two monkey wrenches? #1 – returning to being a vegetarian. For many years, I was a vegetarian that sometimes at seafood until November 2011. I returned to being a full blown carnivore because I was heading to Australia and wanted … Continue reading Running on Veggies
I got this recipe from my friend Adrienne and am addicted! Who knew that I like…love, kale. This recipe is super easy. INGREDIENTS – 1 bunch of kale – salt and pepper (or not if you don’t like it) – Parmesan cheese (grated) – Olive oil (as suggested by Adrienne, Pam Olive Oil spray. Ridiculously easy) PREP – heat oven to 350 degrees – make sure you the … Continue reading RECIPE: Kale Chips
2 – 4 slices of the “bacon” of your choice. Recommend Morning Star Farms ® Veggie Bacon or Light Lifte ® Smart Bacon – cook as directed 1 tomato of your choice Sliced to your liking 1 avocado Sliced to your liking 2 pieces of bread Toast bread if preferred then layer “bacon,” tomato, avocado, and dressing of your choice and add salt and pepper … Continue reading “B”LT with Avocado
1 1/2 cups of Quorn® Chik’n Tenders 4 tablespoons of Annie’s Natural® Mango Cilantro Marinade (more if you choose) Pour marinade over chick’n tenders to coat thoroughly and then cook on medium heat in small pan until heated thoroughly. Great with couscous or rice. Continue reading Mango Cilantro “Chicken”
3 Quorn® Naked Chik’n Cutlets 1 medium zucchini 6 tablespoons of teriyaki sauce (more if you choose) 2 tablespoons of sweetened chili sauce (more if you choose) 1/2 a head of lettuce (more or less if you choose) Microwave or cook Quorn cutlets as directed. (I microwaved mine to save time). Chop cutlets after they are cooked and diced the zucchini In a medium skillet, … Continue reading “Chicken” & Zucchini Lettuce Wraps
2 Quorn® Naked Chik’n Cutlets 4 tablespoons of Organicville’s Olive Oil & Balsamic Vinaigrette (more if you choose) 1 cup of Glutino Macaroni Elbows Pour 2 tablespoon of vinaigrette over cutlets and cook as directed. Cook macaroni as directed & then drain AFTER cutlets & macaroni have been cooked: Slice cutlets and add to macaroni. Add remaining 2 tablespoons of vinaigrette and toss. Add parmesan … Continue reading Olive Oil & Balsamic “Chicken” Pasta
This is a real simple recipe. You will need 1 package of LightLife Smart Ground (Original or Taco/Burrito) OR 1 package of Morning Star Crumbles 1 box of El Paso Soft Taco Dinner Bake Follow directions of box for “meat” preparation & for taco meal itself. Cut into quarters & enjoy the leftovers. Continue reading Soft Taco Bake