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For Heather
This post is for Heather. She tweeted on Monday she needed “…a something to make me feel better. #sadtweet” You can see our conversation-> But I wanted to do something more for her than a few tweets and though it wasn’t immediately,…
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The Oncoming Storm
I can feel it in my bones. There’s a certain ache. It’s an ache of the sun slipping away into the darkness sooner and of Luna staying awake longer than she should. The ending of a season filled with blue skies and…
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Honey Mustard “Chik’n” w/ Whole Wheat Pasta & Honey Mustard Vinegar Dressing
Ingredients for Chik’n: 2 cups Quorn® Chik’n Tenders 3 tablespoons of honey (more if you choose) 2 tablespoons of Dijon mustard (more if you choose) Ingredients for Dressing: 1 tablespoon of honey (more if you choose) 1 tablespoon of Dijon mustard (more…
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Vegan “Chicken” Salad
A few years ago, my dear friend, Sherry, gave me a recipe for raw “tuna” salad and I fell in love with it. It was easy to make and since I don’t have a Vitamix or a great blender, it was something…
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Kale Chips
INGREDIENTS – 1 bunch of kale – salt and pepper (or not if you don’t like it) – Parmesan cheese (grated) – Olive oil (I use Pam Olive Oil spray. Ridiculously easy) PREP – heat oven to 350 degrees – make sure…
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Happy Birthday Ruth Taylor
Happiest of Birthdays to Ruth Taylor, who turns 94 years awesome this year. My grandmother has always been one of the women in my life that has shaped me into the woman I am now. She always spoke exactly what was on…
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Living Creed
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