Honey Mustard “Chik’n” w/ Whole Wheat Pasta & Honey Mustard Vinegar Dressing

Ingredients for Chik’n: 2 cups Quorn® Chik’n Tenders 3 tablespoons of honey (more if you choose) 2 tablespoons of Dijon mustard (more if you choose) Ingredients for Dressing: 1 tablespoon of honey (more if you choose) 1 tablespoon of Dijon mustard (more if you choose) 1/2 table spoon of rice vinegar Ingredients for Pasta: 1 box of whole wheat pasta. (cook pasta accordingly) Mix the … Continue reading Honey Mustard “Chik’n” w/ Whole Wheat Pasta & Honey Mustard Vinegar Dressing

Kale Chips

INGREDIENTS – 1 bunch of kale – salt and pepper (or not if you don’t like it) – Parmesan cheese (grated) – Olive oil (I use Pam Olive Oil spray. Ridiculously easy) PREP – heat oven to 350 degrees – make sure you the rinse kale well. I spend extra time making sure all the dirt is rinsed from the crack and crevices of the … Continue reading Kale Chips

“Chicken” & Zucchini Lettuce Wraps

3 Quorn® Naked Chik’n Cutlets 1 medium zucchini 6 tablespoons of teriyaki sauce (more if you choose) 2 tablespoons of sweetened chili sauce (more if you choose) 1/2 a head of lettuce (more or less if you choose) Microwave or cook Quorn cutlets as directed. (I microwaved mine to save time). Chop cutlets after they are cooked and diced the zucchini In a medium skillet, … Continue reading “Chicken” & Zucchini Lettuce Wraps