2 Quorn® Naked Chik’n Cutlets 4 tablespoons of Organicville’s Olive Oil & Balsamic Vinaigrette (more if you choose) 1 cup of Glutino Macaroni Elbows Pour 2 tablespoon of vinaigrette over cutlets and cook as directed. Cook macaroni as directed & then drain AFTER cutlets & macaroni have been cooked: Slice cutlets and add to macaroni. Add remaining 2 tablespoons of vinaigrette and toss. Add parmesan … Continue reading Olive Oil & Balsamic “Chicken” Pasta
This is a real simple recipe. You will need 1 package of LightLife Smart Ground (Original or Taco/Burrito) OR 1 package of Morning Star Crumbles 1 box of El Paso Soft Taco Dinner Bake Follow directions of box for “meat” preparation & for taco meal itself. Cut into quarters & enjoy the leftovers. Continue reading Soft Taco Bake
2 cups Quorn® Chik’n Tenders Whole Wheat Pasta For Chicken: 3 tablespoons of honey (more if you choose) 2 tablespoons of Dijon mustard (more if you choose) For Dressing: 1 tablespoon of honey (more if you choose) 1 tablespoon of Dijon mustard (more if you choose) 1/2 table spoon of rice vinegar Cook pasta accordingly Mix the 3 tablespoons of honey & 2 tablespoons of … Continue reading Honey Mustard “Chicken” w/ Whole Wheat Pasta & Honey Mustard Vinegar Dressing
-1/2 cup of Nasoya Silken Style Creations Vanilla Tofu -8 oz (1 cup) of Almond Milk -1 scoop of Biochem Vegan Protein Powder in Chocolate -1 tablespoon of Bob’s Red Mill Golden Flaxseed Meal Add all ingredients into blender and blend until smooth To make thinner, add more Almond Milk To double protein add 2 scoops of Biochem Vegan Protein Powder Continue reading Vanilla & Chocolate Smoothie
This actually serves more than 1 so, pack up the left overs and take it lunch or eat it for dinner another night! Ingredients: Celery (I used a pre-sliced ready to eat sticks – it’s about 1 bunch) Carrots (about 4 to 5 oz) 1/2 an onion 1 1/2 cup of Vegetable Stock 1 package of Quorn “Chix” Tenders 1 cup of almond milk (I … Continue reading “Chicken” Pot Pie